If you want to see two people disagree about a restaurant, bring up Kelly O's in front of Ben and I. This was by far our most contested visit. Usually our impressions of a place are pretty similar--it's rare that one of us walks away having hated our meal and the other loving it--that's part of the fun of Triple D is that our taste in food is similar enough that it's rare one of us is left disappointed. This, unfortunately, was not the case when we decided to head to the North Hills of Pittsburgh to discover the hidden diner among a cluttered strip mall...welcome to Kelly O's.We had spent a long day at Kennywood in the indecisive weather, which fluctuated all day between blistering heat and torrential down pours. We knew we were getting to the end of my summer working in Pittsburgh, and still had two more stops to make if we were going to get through Pittsburgh Triple D before I left to go back to Michigan. So we decided that we would bug out of Kennywood early and make the trek up to the North Hills in an attempt to make it to Kelly O's before they closed at 5. Now what made this a tough trip was that neither of us were particularly looking forward to it...in all honesty we were more nervous as odd as that may sound. Guy sampled a curious range of things at Kelly O's--none of which were overly appealing for us--mush (bad for Ben), polenta with veal bolognse sauce (bad for me), and Haluski (something neither of us had heard of). So we headed up with some hesitation...Ben more so than me, because here's the thing...I was intrigued by the Haluski, Ben however, hates cabbage and was wondering if he was going to be screwed out of a good dinner.
What's most impressive about Kelly O's though is that Kelly O'Connell has developed a popular diner in the middle of a strip mall, with ZERO restaurant experience. She just decided after years of waitressing that she wanted her own place, so she got a loan, and started her diner. Now she's a member of a group called the "Diner Ladies..." 3 or 4 women in Pittsburgh who all own diners and are doin' things their own way. Kelly O's is hands down the winner whe
n it comes to the restaurant that has embraced it's Triple D affiliation the most. They have signs all over the place, it's on their shirts, they have a collage of pics from Guy's visit, a shirt he signed framed on the wall, and little mini menus on the table of just the stuff he featured. They love that Triple D has put them more on the map than they already were, and you can tell they're grateful. One word of advice I'd give to future visitors though...for a full Kelly O's experience...go early in the day, because then you won't be the only people in the place. At 4:30 on a Saturday, a half hour before closing, we were the only people there, and our waiter knew from our order that we were Triple D trekkers. The place is really cute though, with a classic diner bar with silver bar stools and black and white checkered tile. It feels homey. What was really cool was that they have a guest book for people to sign, and it was here we got to really see that we were definitely not the only people making the Triple D rounds. It makes you feel a bit connected to something outside of yourself--I know it sounds corny, but we've actually met some pretty cool people at places just from talking about Guy. Alright, so let's get down to it...what happened during this divisive dinner???
n it comes to the restaurant that has embraced it's Triple D affiliation the most. They have signs all over the place, it's on their shirts, they have a collage of pics from Guy's visit, a shirt he signed framed on the wall, and little mini menus on the table of just the stuff he featured. They love that Triple D has put them more on the map than they already were, and you can tell they're grateful. One word of advice I'd give to future visitors though...for a full Kelly O's experience...go early in the day, because then you won't be the only people in the place. At 4:30 on a Saturday, a half hour before closing, we were the only people there, and our waiter knew from our order that we were Triple D trekkers. The place is really cute though, with a classic diner bar with silver bar stools and black and white checkered tile. It feels homey. What was really cool was that they have a guest book for people to sign, and it was here we got to really see that we were definitely not the only people making the Triple D rounds. It makes you feel a bit connected to something outside of yourself--I know it sounds corny, but we've actually met some pretty cool people at places just from talking about Guy. Alright, so let's get down to it...what happened during this divisive dinner???The menu for lunch/dinner is small (if I could ever convince Ben to go back-I'd go for breakfast, another piece of advice for future visitors). We ordered dominantly off of the Triple D menu, and like we've ta
lked about before we're becoming soup people thanks to Triple D. Kelly O's speciality is Turkey Pot Pie soup, and it's exactly what it sound like. Homemade crumbled pieces of pot pie crust on top of a thick, creamy soup of peas, carrots, and chicken. We both agreed on this part of the meal that it was really, really good. For me, anything with crust on it is a-ok so it would've been tough to displease me. So here's the deal...like I said...I was intrigued by the Haluski. Ben's usually the adventurous eater out of the two of us, I like to play it safe. What I love about Triple D is that it makes me expand my culinary boundaries, and at Kelly O's I decided to do just that. It's not that Haluski is particularly crazy, but for me it's out of the normal realm of dinner choices. A Polish staple, at Kelly O's it's made with egg noodles, cabbage, onion, bacon, asiago cheese and a lot of butter. This was honestly probably the biggest serving of food I've ever gotten at a Triple D res
taurant (just look at the picture!! Ignore my hair--remember blistering heat and rain earlier, it doesn't make for a great picture) I couldn't finish my dinner. It was actually really, really good, but it was one of those meals I didn't appreciate until I'd had some distance from it. I didn't realize until the next day, when I was still thinking about it that I realized I had really liked my out of the ordinary pick. Ben, however, was nothing short of unimpressed. He got a cheesesteak and fries, nothing too crazy, but then it ended up being not too great either. It wasn't bad...but when you've been spoiled with meals like we've had at other visits, it was kind of a let down. It was a visit that didn't go quite as planned, and it was a bit disappointing, but it did leave us with some great Triple D swag...they loaded us up with bumper stickers, pens, all sorts of stuff they'd gotten made after Guy's visit. So if you were to ask me if you should visit, I'd say yes. Go try the Haluski or go for breakfast and see if Kelly O's lives up to it's "Nice Eggs" motto emblazoned on their t-shirts, form your own opinion, maybe we were there on an off day. If you were to ask Ben...well, it wouldn't be a great response, but here's what we both figure...this is a long road trip we're on and not everywhere is going to be perfect, but if we were to skip them the trip wouldn't be complete...and hey I tried something new which made the trip worth it for me.
lked about before we're becoming soup people thanks to Triple D. Kelly O's speciality is Turkey Pot Pie soup, and it's exactly what it sound like. Homemade crumbled pieces of pot pie crust on top of a thick, creamy soup of peas, carrots, and chicken. We both agreed on this part of the meal that it was really, really good. For me, anything with crust on it is a-ok so it would've been tough to displease me. So here's the deal...like I said...I was intrigued by the Haluski. Ben's usually the adventurous eater out of the two of us, I like to play it safe. What I love about Triple D is that it makes me expand my culinary boundaries, and at Kelly O's I decided to do just that. It's not that Haluski is particularly crazy, but for me it's out of the normal realm of dinner choices. A Polish staple, at Kelly O's it's made with egg noodles, cabbage, onion, bacon, asiago cheese and a lot of butter. This was honestly probably the biggest serving of food I've ever gotten at a Triple D res
taurant (just look at the picture!! Ignore my hair--remember blistering heat and rain earlier, it doesn't make for a great picture) I couldn't finish my dinner. It was actually really, really good, but it was one of those meals I didn't appreciate until I'd had some distance from it. I didn't realize until the next day, when I was still thinking about it that I realized I had really liked my out of the ordinary pick. Ben, however, was nothing short of unimpressed. He got a cheesesteak and fries, nothing too crazy, but then it ended up being not too great either. It wasn't bad...but when you've been spoiled with meals like we've had at other visits, it was kind of a let down. It was a visit that didn't go quite as planned, and it was a bit disappointing, but it did leave us with some great Triple D swag...they loaded us up with bumper stickers, pens, all sorts of stuff they'd gotten made after Guy's visit. So if you were to ask me if you should visit, I'd say yes. Go try the Haluski or go for breakfast and see if Kelly O's lives up to it's "Nice Eggs" motto emblazoned on their t-shirts, form your own opinion, maybe we were there on an off day. If you were to ask Ben...well, it wouldn't be a great response, but here's what we both figure...this is a long road trip we're on and not everywhere is going to be perfect, but if we were to skip them the trip wouldn't be complete...and hey I tried something new which made the trip worth it for me.Form your own opinions folks:
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